Makgeolli Moisture Cream

If your skin feels tight, dull, or rough in texture, this cream could become your new lifesaver. House of Dohwa Makgeolli Moisture Cream is inspired by the Korean tradition of fermented rice, an ingredient rich in vitamins, amino acids, and antioxidants that transforms the skin from within. Its creamy, enveloping texture is designed to lock in hydration for hours, sealing in everything applied beforehand and leaving skin soft, supple, and deeply nourished.

What makes this cream special is its combination of Icheon Rice Extract, known for its hydrating properties, and Rice Bran, a natural source of antioxidants that brightens dull skin and improves texture. These ingredients are fermented to make their nutrients more bioavailable, allowing the skin to absorb them more effectively. The result? Deeper hydration, a stronger skin barrier, and visibly healthier-looking skin. Galactomyces and Saccharomyces ferments enhance radiance, smooth texture, and provide a firming effect, perfect for skin with reduced elasticity. The formula also includes Ceramide NP, which reinforces the skin barrier and prevents water loss.

To complete its nourishing action, it incorporates niacinamide to brighten and even out skin tone; adenosine, known for improving firmness and softening fine lines; and a hydrating trio of panthenol, allantoin, and betaine, which soothe and repair the skin, leaving it comfortable within seconds. Despite its rich texture, it melts easily and doesn’t feel heavy. It’s perfect as the final step in your routine, especially at night or for skin that needs barrier restoration. With consistent use, skin feels more elastic, luminous, and plump, achieving the signature dewy glow of Korean skincare.